NYT Cooking Stage

Client: The New York Times

The inaugural New York Times Food Festival at Bryant Park transformed the beloved NYT Cooking section into an interactive, in-person experience. At the heart of the event was the NYT Cooking Stage, designed to resemble a premium kitchen set. Every detail, from the fully stocked shelves to the curated contents of the fridge, created an inviting and authentic backdrop for the featured chefs, bringing their culinary expertise to life in an engaging and immersive way.

Prop Styling: Annalisa Podwin